Enjoy the creamy and refreshing taste of orange olive oil ice cream with this delicious recipe. A healthier twist on a popular trend.
Many would answer Spain when asked where most European oranges come from. That answer is correct, as in the region around the South Spanish city of Valencia, there are countless orange trees (Citrus sinensis) as far as the eye can see.
Albania is a country where orange cultivation is rapidly growing. Figures from 2018 show that the country ranked seventh in Europe in terms of the area of orange orchards, which is a remarkable achievement for one of the smallest countries in Europe. However, in just one year, the country’s area increased by 50% to reach 300 hectares. It is expected that production will continue to increase significantly due to Albania’s perfect climate and proximity to European export markets.
The fruit changes color during ripening from green to orange. Oranges are actually winter fruits and need cooler weather to develop their characteristic orange color. As the orange ripens on the tree, it produces chlorophyll. This allows the orange to absorb energy from sunlight. Cold nights cause the fruit to lose the green-pigmented chlorophyll and develop a deeper orange color, similar to leaves on a tree in autumn. If you come across an orange with a green tint, it doesn’t mean it’s not ripe. When the weather warms up in late spring and early summer, citrus tends to turn green again to protect itself from sunburn.
Suppose you have some friends visiting on a hot summer day and you want to surprise them with something refreshing. Then we, from Aljeta, have a suggestion: Orange and Olive Oil Ice Cream.
The recipe originates from Valencia, where it can get scorching hot in the summer. Don’t be afraid that the ice cream will taste like cold olive oil. It actually provides a subtle creamy flavor experience.
Enjoy the creamy and refreshing taste of orange olive oil ice cream with this delicious recipe. A healthier twist on a popular trend.
Course: Dessert, Snack
Keywords: Orange Ice Cream, Summer Treat, Refreshing Dessert.
Geniet van de romige en verfrissende smaak van sinaasappel-olijfolie-ijs met dit heerlijke recept. Een gezondere draai aan een populaire trend.
Gang: Dessert, Snack
Trefwoord: Sinaasappelijs, Zomerse Traktatie, Verfrissende dessert.
Lately, a recipe for ice cream with a few drops of extra virgin olive oil drizzled over it and finished with a few flakes of Aljeta Sea Salt has been circulating on social media, but the recipe described above contains fewer calories and is thus a perfect choice for those pursuing a healthy lifestyle.
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Looking for a refreshing and unique summer cocktail? Try this Melon & Olive Oil Cocktail! Combining the sweet juiciness of melon with the rich, smooth taste of olive oil, this cocktail is perfect for hot summer days. Whether you’re lounging by the pool or hosting a barbecue, this drink will impress your guests and keep them cool.
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