Making chili oil at home is surprisingly easy – and often much tastier than what you’ll find in stores. With just a few ingredients, you’ll whip up a bold, flavorful oil that not only brings heat but also benefits your health.
What makes this version unique? The Extra Virgin olive oil. It delivers a soft, fruity base and is full of healthy fats, antioxidants, and anti-inflammatory compounds. Perfect if you’re after a condiment that does more than just taste good.
This oil is more than just spicy:
In short, this flavor booster is good for your health too.
You can use this oil on just about anything. A little goes a long way.
Some ideas:
Bonus: pour it into a nice jar with a label and give it as a gift – always appreciated.
A simple recipe for spicy chili oil made with Extra Virgin olive oil. Delicious on noodles, pizza, veggies, or as a dip. Full of flavor and health benefits
Cuisine: Asian, Mediterranean
Course: Side dish, Dip, Condiment
Keywords: chili oil recipe, make spicy chili oil, chili oil with olive oil, extra virgin olive oil recipes, healthy condiments, homemade chili oil
Prefer it milder? Use fewer chili flakes or opt for a milder chili like Aleppo.
Want a fresher twist? Add a bit of lemon zest while the oil cools.
This homemade chili oil with Extra Virgin olive oil is a flavor bomb that’s also great for your health. Easy to make and incredibly versatile.
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