How to Combine Cheese with Extra Virgin Olive Oil + Cheese dip recipe

Did you know that the combination of cheese and extra virgin olive oil is a perfect flavor match that can enhance any meal? It may seem like a typical Dutch habit: cheese on your sandwich. However, in recent decades, we’ve become more adventurous and now serve cheese cubes at friendly or family gatherings.

But while on vacation in southern Europe, it’s quickly clear that there’s much more possible with cheese. Cheese is incredibly versatile and can be combined with a wide range of ingredients, including extra virgin olive oil. The flavors range from very mild to sharp, from creamy brie to pungent blue and red mold cheeses. And what about the salty taste of Greek feta, a goat cheese?

What most people don’t know, however, is that cheese and extra virgin olive oil are a ‘match made in heaven.’ Olive oil can either soften or enhance the flavor of cheese, depending on the type of cheese. In this article, we’ll introduce you to some of the best cheese and olive oil combinations.

A perfect example of this flavor combination is the cheese dip with olive oil, a simple and delicious dish that perfectly blends the rich flavors of cheese and olive oil.