Everyone sometimes wonders if olive oil sold as extra virgin can really carry that qualification. There is so much dishonesty and fraud in the world that extra virgin olive oil should have an official quality mark. Well, that quality mark exists.
A random sample from the Olive Oil Institute at the three largest Dutch supermarkets found that 74% of the bottles of olive oil labeled as extra virgin did not comply with the labeling. In some cases, it was so bad that the olive oil should be labeled as lampante oil (lampante) and no longer suitable for human consumption.
The Olive Oil Institute is an independent organization that evaluates olive oil and then issues a quality mark for it in the form of gold, silver or bronze.
Don’t think the process is easy, as the olive oil must undergo a number of rigorous tests. First, it is subjected to pre-selection, where the oil is examined for flaws. This involves the use of an electronic nose called the e-Nose. This detects “errors” such as the wrong production process, incorrect storage, outdated oil, or the addition of other substances. Real noses are then brought into position. The organoleptic panel works according to the guidelines established by the International Olive Council (I.O.C.). The panel evaluates the oil according to a 100-point system and issues a quality mark based on the results.
Aljeta extra virgin olive oil has passed this double inspection with flying colors and has now earned a gold quality seal. This means that our olive oil is among the very best extra virgin olive oils for sale in the Netherlands.
How good is Aljeta extra virgin olive oil according to the Olive Oil Institute’s quality mark? Very good is the answer, as they characterize “gold” as an extra virgin olive oil of “excellent quality in terms of flavor, complexity and harmony.
A delicious, creamy Butternut Squash and Carrot Soup, finished with Aljeta Extra Virgin Olive Oil and a hint of coconut milk. This soup combines autumn flavors into a warming meal.
The best oil for your oil sprayer? Olive oil often tops the list due to its unique health benefits and versatility. But why should you choose olive oil over other oils? In this article, you’ll discover the key differences and why olive oil is the smart choice for your oil sprayer.
Discover how extra virgin olive oil can transform the flavor of different types of cheese, from mild brie to sharp blue cheese. This guide not only shares the best pairings but also includes a delicious recipe for a cheesy olive oil dip. Enhance your Mediterranean dining experience with these simple and flavorful combinations.
This olive oil bundt cake offers a delicious and healthy twist on a classic recipe. By combining the rich, smooth taste of extra virgin olive oil with the fresh flavor of lemon and the subtle sweetness of vanilla, you get a cake that is both light and flavorful. Perfect for any occasion, from festive gatherings to a cozy afternoon with coffee.
Garlic oil offers numerous health benefits and is easy to make yourself with our garlic oil recipe. Enhance the flavor and nutritional value of your dishes with our detailed guide and tips for garlic oil.
Looking for a refreshing and unique summer cocktail? Try this Melon & Olive Oil Cocktail! Combining the sweet juiciness of melon with the rich, smooth taste of olive oil, this cocktail is perfect for hot summer days. Whether you’re lounging by the pool or hosting a barbecue, this drink will impress your guests and keep them cool.
Subscribe to be inspired with our latest products, deals, taste combinations and much more!
English 
Nederlands