Did you know that the combination of cheese and extra virgin olive oil is a perfect flavor match that can enhance any meal? It may seem like a typical Dutch habit: cheese on your sandwich. However, in recent decades, we’ve become more adventurous and now serve cheese cubes at friendly or family gatherings.
But while on vacation in southern Europe, it’s quickly clear that there’s much more possible with cheese. Cheese is incredibly versatile and can be combined with a wide range of ingredients, including extra virgin olive oil. The flavors range from very mild to sharp, from creamy brie to pungent blue and red mold cheeses. And what about the salty taste of Greek feta, a goat cheese?
What most people don’t know, however, is that cheese and extra virgin olive oil are a ‘match made in heaven.’ Olive oil can either soften or enhance the flavor of cheese, depending on the type of cheese. In this article, we’ll introduce you to some of the best cheese and olive oil combinations.
A perfect example of this flavor combination is the cheese dip with olive oil, a simple and delicious dish that perfectly blends the rich flavors of cheese and olive oil.
Extra virgin olive oil and aged cheese complement each other. The slightly bitter taste of olive oil pairs perfectly with the rich flavor of aged cheese. On toasted bread, this is an absolute must-try, especially if you rub the bread with a clove of garlic first.
The combination of gorgonzola, a blue cheese, with olive oil is another proven match. The creamy texture of gorgonzola, together with the fruity and slightly bitter taste of olive oil, creates a burst of flavors. In Italy, the salad with pear, nuts, and gorgonzola is a dish that has rightfully earned worldwide fame. Another delicious option is a blue cheese dip. See here.
And then there’s feta, that famous Greek goat cheese. This is sure to surprise anyone. Try being creative and impress your guests with feta marinated in olive oil and herbs.
Cut the feta into small cubes and place them in a bowl. Add two teaspoons of herbs (oregano, thyme, mint, or dill) and generously drizzle with olive oil. Serve with bruschetta or pieces of toasted bread. Your guests will definitely be impressed!
This cheesy olive oil dip is a crowd-pleasing appetizer that combines the richness of cheese with the earthy goodness of olive oil and herbs. It’s perfect for any occasion and a great way to make the most of any cheese you have on hand. Whether using fresh cheese or putting leftover pieces to good use, this dip is always a hit. Serve with crusty bread or crackers for an irresistible treat.
Cuisine: International
Course: Appetizer, Dip
Keywords: Olive oil dip, cheesy appetizer, Mediterranean dip, cheese recipe, party snack
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