Day: March 11, 2024

Albanian Petulla, a beloved delicacy, Is characterized by its airy texture and versatile flavors. Typically enjoyed as a breakfast treat, this fried dough recipe has been passed down from generation to generation. The dough rises thanks to a unique blend of baking soda and yogurt, resulting in soft, airy balls that are perfectly golden brown when fried. Served with a variety of toppings, from sweet to savory, Albanian petulla offer a delightful culinary experience. Read the full recipe.