{
    "id": 3089,
    "date": "2025-01-29T21:45:47",
    "date_gmt": "2025-01-29T20:45:47",
    "guid": {
        "rendered": "https:\/\/aljeta.com\/?p=3089"
    },
    "modified": "2025-02-18T23:01:32",
    "modified_gmt": "2025-02-18T22:01:32",
    "slug": "salsa-verde-wereldreis-recept",
    "status": "publish",
    "type": "post",
    "link": "https:\/\/aljeta.com\/en_us\/salsa-verde-wereldreis-recept\/",
    "title": {
        "rendered": "Salsa Verde: A Flavorful Journey Through History and Taste + Authentic Recipe"
    },
    "content": {
        "rendered": "<div data-elementor-type=\"wp-post\" data-elementor-id=\"3089\" class=\"elementor elementor-3089\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d3e196c e-flex e-con-boxed e-con e-parent\" data-id=\"d3e196c\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-02d23e5 e-con-full e-flex e-con e-child\" data-id=\"02d23e5\" data-element_type=\"container\" id=\"main\">\n\t\t<div class=\"elementor-element elementor-element-91e0830 e-con-full e-flex e-con e-child\" data-id=\"91e0830\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2531c36 elementor-widget elementor-widget-shortcode\" data-id=\"2531c36\" data-element_type=\"widget\" data-widget_type=\"shortcode.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-shortcode\"><div class=\"trp_language_switcher_shortcode\">\n<div class=\"trp-language-switcher trp-language-switcher-container\" data-no-translation>\n    <div class=\"trp-ls-shortcode-current-language\">\n        <a href=\"#\" class=\"trp-ls-shortcode-disabled-language trp-ls-disabled-language\" title=\"English\" onclick=\"event.preventDefault()\">\n\t\t\t<img decoding=\"async\" class=\"trp-flag-image\" src=\"https:\/\/aljeta.com\/wp-content\/plugins\/translatepress-multilingual\/assets\/images\/flags\/en_US.png\" width=\"18\" height=\"12\" alt=\"en_US\" title=\"English\"> English\t\t<\/a>\n    <\/div>\n    <div class=\"trp-ls-shortcode-language\">\n                <a href=\"#\" class=\"trp-ls-shortcode-disabled-language trp-ls-disabled-language\"  title=\"English\" onclick=\"event.preventDefault()\">\n\t\t\t<img decoding=\"async\" class=\"trp-flag-image\" src=\"https:\/\/aljeta.com\/wp-content\/plugins\/translatepress-multilingual\/assets\/images\/flags\/en_US.png\" width=\"18\" height=\"12\" alt=\"en_US\" title=\"English\"> English\t\t<\/a>\n                    <a href=\"https:\/\/aljeta.com\/en_us\/wp-json\/wp\/v2\/posts\/3089\" title=\"Nederlands\">\n            <img decoding=\"async\" class=\"trp-flag-image\" src=\"https:\/\/aljeta.com\/wp-content\/plugins\/translatepress-multilingual\/assets\/images\/flags\/nl_NL.png\" width=\"18\" height=\"12\" alt=\"nl_NL\" title=\"Nederlands\"> Nederlands        <\/a>\n\n        <\/div>\n    <script type=\"application\/javascript\">\n        \/\/ need to have the same with set from JS on both divs. Otherwise it can push stuff around in HTML\n        var trp_ls_shortcodes = document.querySelectorAll('.trp_language_switcher_shortcode .trp-language-switcher');\n        if ( trp_ls_shortcodes.length > 0) {\n            \/\/ get the last language switcher added\n            var trp_el = trp_ls_shortcodes[trp_ls_shortcodes.length - 1];\n\n            var trp_shortcode_language_item = trp_el.querySelector( '.trp-ls-shortcode-language' )\n            \/\/ set width\n            var trp_ls_shortcode_width                                               = trp_shortcode_language_item.offsetWidth + 16;\n            trp_shortcode_language_item.style.width                                  = trp_ls_shortcode_width + 'px';\n            trp_el.querySelector( '.trp-ls-shortcode-current-language' ).style.width = trp_ls_shortcode_width + 'px';\n\n            \/\/ We're putting this on display: none after we have its width.\n            trp_shortcode_language_item.style.display = 'none';\n        }\n    <\/script>\n<\/div>\n<\/div><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2691932 e-con-full e-flex e-con e-child\" data-id=\"2691932\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8dcbf91 elementor-widget elementor-widget-text-editor\" data-id=\"8dcbf91\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p> <br \/>Salsa verde means nothing more than &#8216;green sauce&#8217; in both Italian and Spanish. It is a fairly general description, which also means that there is quite some variation in its recipe.<br \/><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-dd6e307 elementor-toc--minimized-on-tablet elementor-widget elementor-widget-table-of-contents\" data-id=\"dd6e307\" data-element_type=\"widget\" data-settings=\"{&quot;headings_by_tags&quot;:[&quot;h1&quot;,&quot;h3&quot;],&quot;container&quot;:&quot;#main&quot;,&quot;no_headings_message&quot;:&quot;No headings were found on this page.&quot;,&quot;marker_view&quot;:&quot;numbers&quot;,&quot;minimize_box&quot;:&quot;yes&quot;,&quot;minimized_on&quot;:&quot;tablet&quot;,&quot;hierarchical_view&quot;:&quot;yes&quot;,&quot;min_height&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;min_height_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;min_height_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"table-of-contents.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-toc__header\">\n\t\t\t\t\t\t<h2 class=\"elementor-toc__header-title\">\n\t\t\t\tTable of Contents\t\t\t<\/h2>\n\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-toc__toggle-button elementor-toc__toggle-button--expand\" role=\"button\" tabindex=\"0\" aria-controls=\"elementor-toc__dd6e307\" aria-expanded=\"true\" aria-label=\"Open inhoudsopgave\"><i aria-hidden=\"true\" class=\"fas fa-chevron-down\"><\/i><\/div>\n\t\t\t\t<div class=\"elementor-toc__toggle-button elementor-toc__toggle-button--collapse\" role=\"button\" tabindex=\"0\" aria-controls=\"elementor-toc__dd6e307\" aria-expanded=\"true\" aria-label=\"Sluit inhoudsopgave\"><i aria-hidden=\"true\" class=\"fas fa-chevron-up\"><\/i><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div id=\"elementor-toc__dd6e307\" class=\"elementor-toc__body\">\n\t\t\t<div class=\"elementor-toc__spinner-container\">\n\t\t\t\t<i class=\"elementor-toc__spinner eicon-animation-spin eicon-loading\" aria-hidden=\"true\"><\/i>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-f446ccb e-con-full e-flex e-con e-child\" data-id=\"f446ccb\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f3495d1 elementor-widget elementor-widget-image\" data-id=\"f3495d1\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"450\" src=\"https:\/\/aljeta.com\/wp-content\/uploads\/2025\/01\/salsa-verde-wereld-variaties.jpg\" class=\"attachment-large size-large wp-image-3108\" alt=\"Een prachtig gepresenteerde selectie van salsa verde-variaties uit verschillende landen, elk met unieke ingredi\u00ebnten en culturele invloeden, op een rustieke houten tafel.\" srcset=\"https:\/\/aljeta.com\/wp-content\/uploads\/2025\/01\/salsa-verde-wereld-variaties.jpg 1000w, https:\/\/aljeta.com\/wp-content\/uploads\/2025\/01\/salsa-verde-wereld-variaties-300x169.jpg 300w, https:\/\/aljeta.com\/wp-content\/uploads\/2025\/01\/salsa-verde-wereld-variaties-768x432.jpg 768w, https:\/\/aljeta.com\/wp-content\/uploads\/2025\/01\/salsa-verde-wereld-variaties-18x10.jpg 18w, https:\/\/aljeta.com\/wp-content\/uploads\/2025\/01\/salsa-verde-wereld-variaties-600x338.jpg 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6ba537e elementor-widget elementor-widget-heading\" data-id=\"6ba537e\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">The Origins of Salsa Verde<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d05925a elementor-widget elementor-widget-text-editor\" data-id=\"d05925a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p> <br \/>Salsa verdes have their origins in the Middle East and must have been created more than 2,500 years ago. Roman soldiers and officials brought the recipe home, beginning the world journey of this famous sauce.<\/p><p>From the fifth century comes &#8216;De re culinaria&#8217; (&#8216;On the Subject of Cooking&#8217;), a collection of recipes from ancient Rome. One of those recipes is <em>ius viride in avibus<\/em> (&#8216;green sauce for poultry&#8217;). This sauce consisted of pepper, caraway, spikenard, cumin, bay leaves, a variety of green herbs, dates, honey, vinegar, wine, broth, and extra virgin olive oil.<br \/>\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-9dddcdc e-con-full e-flex e-con e-child\" data-id=\"9dddcdc\" data-element_type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-4f85e80 e-con-full e-flex e-con e-child\" data-id=\"4f85e80\" data-element_type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-1453012 e-con-full e-flex e-con e-child\" data-id=\"1453012\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-de3ab50 elementor-widget elementor-widget-image\" data-id=\"de3ab50\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/aljeta.com\/wp-content\/uploads\/2025\/01\/italiaanse-salsa-verde.jpg\" class=\"attachment-large size-large wp-image-3111\" alt=\"Traditionele Italiaanse salsa verde in een klein kommetje, gemaakt met peterselie, kappertjes, ansjovis, knoflook en extra vierge olijfolie, geserveerd met verse ingredi\u00ebnten.\" srcset=\"https:\/\/aljeta.com\/wp-content\/uploads\/2025\/01\/italiaanse-salsa-verde.jpg 600w, https:\/\/aljeta.com\/wp-content\/uploads\/2025\/01\/italiaanse-salsa-verde-300x300.jpg 300w, https:\/\/aljeta.com\/wp-content\/uploads\/2025\/01\/italiaanse-salsa-verde-150x150.jpg 150w, https:\/\/aljeta.com\/wp-content\/uploads\/2025\/01\/italiaanse-salsa-verde-12x12.jpg 12w, https:\/\/aljeta.com\/wp-content\/uploads\/2025\/01\/italiaanse-salsa-verde-100x100.jpg 100w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-9861e4a e-con-full e-flex e-con e-child\" data-id=\"9861e4a\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f03ca36 elementor-widget elementor-widget-text-editor\" data-id=\"f03ca36\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p> <br \/>In Italy, <em>ius viride<\/em> evolved into salsa verde, which today is prepared with parsley, vinegar, capers, garlic, onion, anchovies, and extra virgin olive oil. All ingredients are finely chopped and combined.<\/p><p>From Italy, the recipe for this sauce was carried to countries such as France (<em>sauce verte<\/em>) and Germany (<em>gr\u00fcne So\u00dfe<\/em>).<br \/><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-87d2869 elementor-widget elementor-widget-heading\" data-id=\"87d2869\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Salsa Verde in Italy<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-afd7b99 e-con-full e-flex e-con e-child\" data-id=\"afd7b99\" data-element_type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-3bb176e e-con-full e-flex e-con e-child\" data-id=\"3bb176e\" data-element_type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-c712e8b e-con-full e-flex e-con e-child\" data-id=\"c712e8b\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-cbe5cbe elementor-widget elementor-widget-text-editor\" data-id=\"cbe5cbe\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p> <br \/>There are indications that <em>Gr\u00fcne So\u00dfe<\/em> arrived in Frankfurt am Main around the year 1700, brought by the Italian trading families Bolongaro and Crevenna. In Frankfurt, the sauce is called <em>Frankfurter grie soss<\/em>. A possible origin of the German variant lies with the Huguenots who emigrated to Kurhessen in the 18th century. Unsurprisingly, the German version uses a different combination of herbs, as those from the Mediterranean region were difficult to obtain in Germany at that time.<\/p><p>\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-62e075e e-con-full e-flex e-con e-child\" data-id=\"62e075e\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-feeb534 elementor-widget elementor-widget-image\" data-id=\"feeb534\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/aljeta.com\/wp-content\/uploads\/2025\/01\/Duitse-gruene-sosse.jpg\" class=\"attachment-large size-large wp-image-3112\" alt=\"Traditionele Duitse Gr\u00fcne So\u00dfe in een wit schaaltje, omringd door verse kruiden, gekookte eieren en aardappelen, zoals geserveerd in Frankfurt\" srcset=\"https:\/\/aljeta.com\/wp-content\/uploads\/2025\/01\/Duitse-gruene-sosse.jpg 600w, https:\/\/aljeta.com\/wp-content\/uploads\/2025\/01\/Duitse-gruene-sosse-300x300.jpg 300w, https:\/\/aljeta.com\/wp-content\/uploads\/2025\/01\/Duitse-gruene-sosse-150x150.jpg 150w, https:\/\/aljeta.com\/wp-content\/uploads\/2025\/01\/Duitse-gruene-sosse-12x12.jpg 12w, https:\/\/aljeta.com\/wp-content\/uploads\/2025\/01\/Duitse-gruene-sosse-100x100.jpg 100w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2c16364 elementor-widget elementor-widget-heading\" data-id=\"2c16364\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Gr\u00fcne So\u00dfe in Germany<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-1171636 e-con-full e-flex e-con e-child\" data-id=\"1171636\" data-element_type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-67c6e9f e-con-full e-flex e-con e-child\" data-id=\"67c6e9f\" data-element_type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-2408d8a e-con-full e-flex e-con e-child\" data-id=\"2408d8a\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-93cfeba elementor-widget elementor-widget-image\" data-id=\"93cfeba\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/aljeta.com\/wp-content\/uploads\/2025\/01\/franse-sauce-verte.jpg\" class=\"attachment-large size-large wp-image-3110\" alt=\"Franse sauce verte, een romige groene saus met dragon, peterselie en limoensap, geserveerd in een keramisch schaaltje met stukjes oud brood\" srcset=\"https:\/\/aljeta.com\/wp-content\/uploads\/2025\/01\/franse-sauce-verte.jpg 600w, https:\/\/aljeta.com\/wp-content\/uploads\/2025\/01\/franse-sauce-verte-300x300.jpg 300w, https:\/\/aljeta.com\/wp-content\/uploads\/2025\/01\/franse-sauce-verte-150x150.jpg 150w, https:\/\/aljeta.com\/wp-content\/uploads\/2025\/01\/franse-sauce-verte-12x12.jpg 12w, https:\/\/aljeta.com\/wp-content\/uploads\/2025\/01\/franse-sauce-verte-100x100.jpg 100w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-1ae7375 e-con-full e-flex e-con e-child\" data-id=\"1ae7375\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9b2d002 elementor-widget elementor-widget-text-editor\" data-id=\"9b2d002\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p> <br \/>In France, salsa verde transformed into <em>sauce verte<\/em> and was incorporated into French cuisine. The original French recipe uses breadcrumbs and extra virgin olive oil, but most modern recipes have evolved into a green mayonnaise, flavored with tarragon, parsley, and sometimes sage. Vinegar has been replaced with lemon juice.<\/p><p><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0056bf0 elementor-widget elementor-widget-heading\" data-id=\"0056bf0\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Sauce verte in France<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-4d784e9 e-con-full e-flex e-con e-child\" data-id=\"4d784e9\" data-element_type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-c05aef1 e-con-full e-flex e-con e-child\" data-id=\"c05aef1\" data-element_type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-89af316 e-con-full e-flex e-con e-child\" data-id=\"89af316\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ab27112 elementor-widget elementor-widget-text-editor\" data-id=\"ab27112\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p> <br \/>The English greensauce is the predecessor of the now traditional English mint sauce (love it or hate it). Greensauce for the &#8216;common man&#8217; was made with herbs, especially sorrel, mixed with vinegar and honey. The version for the aristocracy was first documented in the 12th century by Alexander Neckham (1157-1217). His recipe for greensauce included sage, parsley, dill, thyme, garlic, salt, pepper, and a long-forgotten spice called <a href=\"https:\/\/specerijen.blogspot.com\/2025\/01\/costus.html\" target=\"_blank\" rel=\"noopener\">costus.<\/a><br \/>\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-89d4840 e-con-full e-flex e-con e-child\" data-id=\"89d4840\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b585d5f elementor-widget elementor-widget-image\" data-id=\"b585d5f\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/aljeta.com\/wp-content\/uploads\/2025\/01\/Engelse-greensauce.jpg\" class=\"attachment-large size-large wp-image-3107\" alt=\"Engelse greensauce in een rustiek glazen potje, gemaakt met zuring, azijn en honing, geserveerd met verse munt en traditionele Britse ingredi\u00ebnten.\" srcset=\"https:\/\/aljeta.com\/wp-content\/uploads\/2025\/01\/Engelse-greensauce.jpg 600w, https:\/\/aljeta.com\/wp-content\/uploads\/2025\/01\/Engelse-greensauce-300x300.jpg 300w, https:\/\/aljeta.com\/wp-content\/uploads\/2025\/01\/Engelse-greensauce-150x150.jpg 150w, https:\/\/aljeta.com\/wp-content\/uploads\/2025\/01\/Engelse-greensauce-12x12.jpg 12w, https:\/\/aljeta.com\/wp-content\/uploads\/2025\/01\/Engelse-greensauce-100x100.jpg 100w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-49ae4cd elementor-widget elementor-widget-heading\" data-id=\"49ae4cd\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Greensauce in England<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-208957b e-con-full e-flex e-con e-child\" data-id=\"208957b\" data-element_type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-f8887c6 e-con-full e-flex e-con e-child\" data-id=\"f8887c6\" data-element_type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-1c85e58 e-con-full e-flex e-con e-child\" data-id=\"1c85e58\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2dd2fd9 elementor-widget elementor-widget-image\" data-id=\"2dd2fd9\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/aljeta.com\/wp-content\/uploads\/2025\/01\/Mexicaanse-salsa-verde.jpg\" class=\"attachment-large size-large wp-image-3106\" alt=\"Mexicaanse salsa verde in een kleurrijk aardewerken schaaltje, een tomatillo-gebaseerde saus met koriander, limoen en groene pepers, geserveerd met tortillachips.\" srcset=\"https:\/\/aljeta.com\/wp-content\/uploads\/2025\/01\/Mexicaanse-salsa-verde.jpg 600w, https:\/\/aljeta.com\/wp-content\/uploads\/2025\/01\/Mexicaanse-salsa-verde-300x300.jpg 300w, https:\/\/aljeta.com\/wp-content\/uploads\/2025\/01\/Mexicaanse-salsa-verde-150x150.jpg 150w, https:\/\/aljeta.com\/wp-content\/uploads\/2025\/01\/Mexicaanse-salsa-verde-12x12.jpg 12w, https:\/\/aljeta.com\/wp-content\/uploads\/2025\/01\/Mexicaanse-salsa-verde-100x100.jpg 100w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-f403858 e-con-full e-flex e-con e-child\" data-id=\"f403858\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d1cc041 elementor-widget elementor-widget-text-editor\" data-id=\"d1cc041\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p> <br \/>In Mexico, salsa verde has strayed further from the original recipe. Its base consists of green tomatillos, a relative of tomatoes. Some recipes on Dutch websites mistakenly suggest using green tomatoes for salsa verde, but doing so would be a big mistake: green tomatoes are still toxic.<\/p><p>\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bb03e23 elementor-widget elementor-widget-heading\" data-id=\"bb03e23\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Salsa Verde in Mexico<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-7a3749b e-con-full e-flex e-con e-child\" data-id=\"7a3749b\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d102a0b elementor-widget elementor-widget-heading\" data-id=\"d102a0b\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">A Final Tip<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3603033 elementor-widget elementor-widget-text-editor\" data-id=\"3603033\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p> <br \/>Since tomatillos can be quite expensive, we think it\u2019s a much better idea to use the traditional French recipe for sauce verte. After all, stale bread is almost always available. This recipe is also a fantastic way to reduce food waste while putting something delicious on the table.<br \/>\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-e3b8ac8 e-con-full e-flex e-con e-child\" data-id=\"e3b8ac8\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-96ea711 elementor-widget elementor-widget-pp-recipe\" data-id=\"96ea711\" data-element_type=\"widget\" data-widget_type=\"pp-recipe.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"pp-recipe-container\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/Recipe\" >\n\t\t\t<div class=\"pp-recipe-header\">\n\t\t\t\t\t\t\t\t\t<div class=\"pp-recipe-header-image\" itemprop=\"image\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<meta itemprop=\"url\" content=\"http:\/\/aljeta.com\/wp-content\/uploads\/2025\/01\/sauce-verte-recept.png\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/aljeta.com\/wp-content\/uploads\/2025\/01\/sauce-verte-recept.png\" itemprop=\"image\" alt=\"Een glazen kom gevuld met verse, romige groene sauce verte, met zichtbare kruiden\" title=\"sauce-verte-recept\">\t\t\t\t\t\t<meta itemprop=\"height\" content=\"\">\n\t\t\t\t\t\t<meta itemprop=\"width\" content=\"\">\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"pp-recipe-header-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<h3 class=\"pp-recipe-title\" itemprop=\"name\">\n\t\t\t\t\t\t\tTraditioneel recept voor sauce verte\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\t\t\t\t<div class=\"pp-recipe-meta\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"pp-recipe-description\" itemprop=\"description\">\n\t\t\t\t\t\t\t<p><br \/>Dit klassieke recept voor sauce verte combineert de frisheid van groene kruiden met de romige textuur van oud brood en extra vierge olijfolie. Perfect als bijgerecht voor vlees, vis of groenten.<\/p><p><strong>Keuken:<\/strong> Frans <br \/><strong>Gang:<\/strong> Saus \/Dip<br \/><strong>Trefwoorden:<\/strong> saus verte, Franse groene saus, verse kruidensaus, klassiek saus verte recept, huisgemaakte groene saus, extra vierge olijfoliesaus, recept voor restjes <br \/> <\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"pp-recipe-details pp-recipe-section\">\n\t\t\t\t<ul class=\"pp-recipe-detail-list\">\n\t\t\t\t\t\t\t\t\t\t<li itemprop=\"prepTime\" content=\"PT10M\">\n\t\t\t\t\t\t\t\t\t<span class=\"pp-recipe-detail-icon pp-icon\">\n\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-leaf\"><\/i>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<span class=\"pp-recipe-detail-content\">\n\t\t\t\t\t\t\t<span class=\"pp-recipe-detail-title\">\n\t\t\t\t\t\t\t\tPrep Time\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"pp-recipe-detail-value\">\n\t\t\t\t\t\t\t\t10 Minutes\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li itemprop=\"totalTime\" content=\"PT10M\">\n\t\t\t\t\t\t\t\t\t<span class=\"pp-recipe-detail-icon pp-icon\">\n\t\t\t\t<i aria-hidden=\"true\" class=\"far fa-clock\"><\/i>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<span class=\"pp-recipe-detail-content\">\n\t\t\t\t\t\t\t<span class=\"pp-recipe-detail-title\">\n\t\t\t\t\t\t\t\tTotal time\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"pp-recipe-detail-value\">\n\t\t\t\t\t\t\t\t10 Minutes\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li itemprop=\"recipeYield\" content=\"4\">\n\t\t\t\t\t\t\t\t\t<span class=\"pp-recipe-detail-icon pp-icon\">\n\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-clock\"><\/i>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<span class=\"pp-recipe-detail-content\">\n\t\t\t\t\t\t\t<span class=\"pp-recipe-detail-title\">\n\t\t\t\t\t\t\t\tServes\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"pp-recipe-detail-value\">\n\t\t\t\t\t\t\t\t4 Portions\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t<div class=\"pp-recipe-ingredients pp-recipe-section\">\n\t\t\t\t<h3 class=\"pp-recipe-section-heading pp-recipe-ingredients-heading\">\n\t\t\t\t\tIngredients\t\t\t\t<\/h3>\n\t\t\t\t<ul class=\"pp-recipe-ingredients-list\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"pp-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"pp-icon\">\n\t\t\t\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"far fa-square\"><\/i>\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span itemprop=\"recipeIngredient\" class=\"pp-recipe-ingredient-text\">\n\t\t\t\t\t\t\t\t\t\t1 cup of day-old bread (crust removed and torn into small pieces)\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"pp-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"pp-icon\">\n\t\t\t\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"far fa-square\"><\/i>\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span itemprop=\"recipeIngredient\" class=\"pp-recipe-ingredient-text\">\n\t\t\t\t\t\t\t\t\t\t\u00bd cup extra virgin olive oil\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"pp-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"pp-icon\">\n\t\t\t\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"far fa-square\"><\/i>\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span itemprop=\"recipeIngredient\" class=\"pp-recipe-ingredient-text\">\n\t\t\t\t\t\t\t\t\t\t6 tablespoons spinach (finely chopped)\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"pp-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"pp-icon\">\n\t\t\t\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"far fa-square\"><\/i>\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span itemprop=\"recipeIngredient\" class=\"pp-recipe-ingredient-text\">\n\t\t\t\t\t\t\t\t\t\t4 tablespoons parsley (finely chopped)\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"pp-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"pp-icon\">\n\t\t\t\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"far fa-square\"><\/i>\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span itemprop=\"recipeIngredient\" class=\"pp-recipe-ingredient-text\">\n\t\t\t\t\t\t\t\t\t\t2 tablespoons dill (finely chopped\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"pp-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"pp-icon\">\n\t\t\t\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"far fa-square\"><\/i>\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span itemprop=\"recipeIngredient\" class=\"pp-recipe-ingredient-text\">\n\t\t\t\t\t\t\t\t\t\t2 tablespoons chives (finely chopped)\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"pp-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"pp-icon\">\n\t\t\t\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"far fa-square\"><\/i>\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span itemprop=\"recipeIngredient\" class=\"pp-recipe-ingredient-text\">\n\t\t\t\t\t\t\t\t\t\t1 tablespoon tarragon (finely chopped)\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"pp-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"pp-icon\">\n\t\t\t\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"far fa-square\"><\/i>\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span itemprop=\"recipeIngredient\" class=\"pp-recipe-ingredient-text\">\n\t\t\t\t\t\t\t\t\t\t3 cloves of garlic (finely chopped)\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"pp-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"pp-icon\">\n\t\t\t\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"far fa-square\"><\/i>\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span itemprop=\"recipeIngredient\" class=\"pp-recipe-ingredient-text\">\n\t\t\t\t\t\t\t\t\t\t2 tablespoons lemon or lime juice\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"pp-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"pp-icon\">\n\t\t\t\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"far fa-square\"><\/i>\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span itemprop=\"recipeIngredient\" class=\"pp-recipe-ingredient-text\">\n\t\t\t\t\t\t\t\t\t\tWater\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t<div class=\"pp-recipe-instructions pp-recipe-section\">\n\t\t\t\t<h3 class=\"pp-recipe-section-heading pp-recipe-instructions-heading\">\n\t\t\t\t\tInstructions\t\t\t\t<\/h3>\n\t\t\t\t<ol class=\"pp-recipe-instructions-list\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<li itemprop=\"recipeInstructions\" class=\"pp-recipe-instruction\">\n\t\t\t\t\t\t\t\t\tPlace the pieces of stale bread in a bowl of water and let soak for about ten minutes until the bread is soft and has absorbed a lot of water. Then squeeze out the excess water from the bread.\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li itemprop=\"recipeInstructions\" class=\"pp-recipe-instruction\">\n\t\t\t\t\t\t\t\t\tMix all the green ingredients in a separate bowl\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li itemprop=\"recipeInstructions\" class=\"pp-recipe-instruction\">\n\t\t\t\t\t\t\t\t\tAdd the moist bread, lemon juice, and most of the extra virgin olive oil. Mash it with a fork (or use a blender) until a smooth mixture is formed.\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li itemprop=\"recipeInstructions\" class=\"pp-recipe-instruction\">\n\t\t\t\t\t\t\t\t\tFinally, drizzle some extra virgin olive oil on top.\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/ol>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-0987590 e-con-full e-flex e-con e-child\" data-id=\"0987590\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8543303 elementor-widget elementor-widget-heading\" data-id=\"8543303\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h5 class=\"elementor-heading-title elementor-size-default\">Products used in this recipe<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-99c9c02 elementor-product-loop-item--align-center elementor-grid-4 elementor-grid-tablet-3 elementor-grid-mobile-2 elementor-products-grid elementor-wc-products elementor-widget elementor-widget-woocommerce-products\" data-id=\"99c9c02\" data-element_type=\"widget\" data-widget_type=\"woocommerce-products.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"woocommerce columns-4\"><ul class=\"products elementor-grid columns-4\">\n<li class=\"product type-product post-3040 status-publish first instock product_cat-accessoires product_cat-sea-salt product_tag-zeezoutmolen has-post-thumbnail taxable shipping-taxable purchasable product-type-simple\">\n\t<a href=\"https:\/\/aljeta.com\/en_us\/product\/zeezoutmolen-stijlvol-navulbaar\/\" class=\"woocommerce-LoopProduct-link woocommerce-loop-product__link\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/aljeta.com\/wp-content\/uploads\/2024\/11\/Aljeta-Zeezoutmolen-300x300.jpg\" class=\"attachment-woocommerce_thumbnail size-woocommerce_thumbnail\" alt=\"Aljeta peper en zoutmolen\" srcset=\"https:\/\/aljeta.com\/wp-content\/uploads\/2024\/11\/Aljeta-Zeezoutmolen-300x300.jpg 300w, https:\/\/aljeta.com\/wp-content\/uploads\/2024\/11\/Aljeta-Zeezoutmolen-150x150.jpg 150w, https:\/\/aljeta.com\/wp-content\/uploads\/2024\/11\/Aljeta-Zeezoutmolen-768x768.jpg 768w, https:\/\/aljeta.com\/wp-content\/uploads\/2024\/11\/Aljeta-Zeezoutmolen-12x12.jpg 12w, https:\/\/aljeta.com\/wp-content\/uploads\/2024\/11\/Aljeta-Zeezoutmolen-600x600.jpg 600w, https:\/\/aljeta.com\/wp-content\/uploads\/2024\/11\/Aljeta-Zeezoutmolen-100x100.jpg 100w, https:\/\/aljeta.com\/wp-content\/uploads\/2024\/11\/Aljeta-Zeezoutmolen.jpg 1000w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><h2 class=\"woocommerce-loop-product__title\">Aljeta Sea Salt Grinder \u2013 Stylish, Refillable<\/h2>\n\t<span class=\"price\"><span class=\"woocommerce-Price-amount amount\"><bdi><span class=\"woocommerce-Price-currencySymbol\">&euro;<\/span>&nbsp;9,95<\/bdi><\/span><\/span>\n<\/a><a href=\"\/en_us\/wp-json\/wp\/v2\/posts\/3089?add-to-cart=3040\" aria-describedby=\"woocommerce_loop_add_to_cart_link_describedby_3040\" data-quantity=\"1\" class=\"button product_type_simple add_to_cart_button ajax_add_to_cart\" data-product_id=\"3040\" data-product_sku=\"\" aria-label=\"Add to cart: &ldquo;Aljeta Sea Salt Grinder \u2013 Stylish, Refillable&rdquo;\" rel=\"nofollow\" data-success_message=\"&ldquo;Aljeta Sea Salt Grinder \u2013 Stylish, Refillable&rdquo; has been added to your cart\">Add to cart<\/a>\t<span id=\"woocommerce_loop_add_to_cart_link_describedby_3040\" class=\"screen-reader-text\">\n\t\t\t<\/span>\n<\/li>\n<li class=\"product type-product post-1203 status-publish instock product_cat-olive-oil has-post-thumbnail taxable shipping-taxable purchasable product-type-simple\">\n\t<a href=\"https:\/\/aljeta.com\/en_us\/product\/aljeta-extra-vierge-olijfolie-combi-deal\/\" class=\"woocommerce-LoopProduct-link woocommerce-loop-product__link\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/aljeta.com\/wp-content\/uploads\/2023\/06\/IMG_2697-300x300.jpg\" class=\"attachment-woocommerce_thumbnail size-woocommerce_thumbnail\" alt=\"Aljeta Extra vierge olijfolie Combi Deal\" srcset=\"https:\/\/aljeta.com\/wp-content\/uploads\/2023\/06\/IMG_2697-300x300.jpg 300w, https:\/\/aljeta.com\/wp-content\/uploads\/2023\/06\/IMG_2697-150x150.jpg 150w, https:\/\/aljeta.com\/wp-content\/uploads\/2023\/06\/IMG_2697-100x100.jpg 100w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><h2 class=\"woocommerce-loop-product__title\">Aljeta Extra Virgin Olive Oil Combi Deal<\/h2>\n\t<span class=\"price\"><span class=\"woocommerce-Price-amount amount\"><bdi><span class=\"woocommerce-Price-currencySymbol\">&euro;<\/span>&nbsp;31,95<\/bdi><\/span><\/span>\n<\/a><a href=\"\/en_us\/wp-json\/wp\/v2\/posts\/3089?add-to-cart=1203\" aria-describedby=\"woocommerce_loop_add_to_cart_link_describedby_1203\" data-quantity=\"1\" class=\"button product_type_simple add_to_cart_button ajax_add_to_cart\" data-product_id=\"1203\" data-product_sku=\"8720892004857\" aria-label=\"Add to cart: &ldquo;Aljeta Extra Virgin Olive Oil Combi Deal&rdquo;\" rel=\"nofollow\" data-success_message=\"&ldquo;Aljeta Extra Virgin Olive Oil Combi Deal&rdquo; has been added to your cart\">Add to cart<\/a>\t<span id=\"woocommerce_loop_add_to_cart_link_describedby_1203\" class=\"screen-reader-text\">\n\t\t\t<\/span>\n<\/li>\n<li class=\"product type-product post-89 status-publish instock product_cat-olive-oil product_tag-beste-olijfolie product_tag-extra-vierge-olijfolie product_tag-goud-keurmerk product_tag-hoogste-kwaliteit-olijfolie has-post-thumbnail featured taxable shipping-taxable purchasable product-type-simple\">\n\t<a href=\"https:\/\/aljeta.com\/en_us\/product\/aljeta-extra-virgin-olive-oil\/\" class=\"woocommerce-LoopProduct-link woocommerce-loop-product__link\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/aljeta.com\/wp-content\/uploads\/2024\/02\/500ml-Extra-vierge-olijfolie-300x300.jpg\" class=\"attachment-woocommerce_thumbnail size-woocommerce_thumbnail\" alt=\"Beste Olijfolie uit Albani\u00eb\" srcset=\"https:\/\/aljeta.com\/wp-content\/uploads\/2024\/02\/500ml-Extra-vierge-olijfolie-300x300.jpg 300w, https:\/\/aljeta.com\/wp-content\/uploads\/2024\/02\/500ml-Extra-vierge-olijfolie-150x150.jpg 150w, https:\/\/aljeta.com\/wp-content\/uploads\/2024\/02\/500ml-Extra-vierge-olijfolie-100x100.jpg 100w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><h2 class=\"woocommerce-loop-product__title\">Aljeta Extra Virgin Olive Oil<\/h2><div class=\"star-rating\" role=\"img\" aria-label=\"Rated 5.00 out of 5\"><span style=\"width:100%\">Rated <strong class=\"rating\">5.00<\/strong> out of 5<\/span><\/div>\n\t<span class=\"price\"><span class=\"woocommerce-Price-amount amount\"><bdi><span class=\"woocommerce-Price-currencySymbol\">&euro;<\/span>&nbsp;22,95<\/bdi><\/span><\/span>\n<\/a><a href=\"\/en_us\/wp-json\/wp\/v2\/posts\/3089?add-to-cart=89\" aria-describedby=\"woocommerce_loop_add_to_cart_link_describedby_89\" data-quantity=\"1\" class=\"button product_type_simple add_to_cart_button ajax_add_to_cart\" data-product_id=\"89\" data-product_sku=\"8720892004833\" aria-label=\"Add to cart: &ldquo;Aljeta Extra Virgin Olive Oil&rdquo;\" rel=\"nofollow\" data-success_message=\"&ldquo;Aljeta Extra Virgin Olive Oil&rdquo; has been added to your cart\">Add to cart<\/a>\t<span id=\"woocommerce_loop_add_to_cart_link_describedby_89\" class=\"screen-reader-text\">\n\t\t\t<\/span>\n<\/li>\n<\/ul>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>",
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        "rendered": "<p>Discover the world journey of salsa verde, a versatile green sauce with ancient roots. From Roman kitchens to Mexican tomatillo variations, learn about its different interpretations and try a traditional recipe with extra virgin olive oil and stale bread.<\/p>",
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