Description
Aljeta Sea Salt is harvested in Vlore Albania, a place where the Ionian and Adriatic sea meet.
this gives our salt a unique and strong flavor with the best of both seas in 1 product.
Aljeta Sea Salt is 100% pure. The salt is produced by allowing seawater in the Laguna e Nartës to evaporate in a completely natural way. This traditional process uses only the power of sunlight. This gives the salt its unique taste.
Aljeta Sea Salt is an essential seasoning that deserves a place of honor in every kitchen. It deepens the taste of all dishes. The applications are endless. The pure, coarse crystal grains of Aljeta’s Sea Salt can be added during cooking or used as a finishing touch to all your favorite dishes.
For example, consider a bruschetta. That is a slice of toasted baguette, rubbed with a clove of garlic, sprinkled with Aljeta extra virgin olive oil and finally seasoned with a few grains of Aljeta Sea Salt. Simple and pure. That’s all you really need to enjoy it.
Aljeta Sea salt is a best friend for every BBQ lover adds a deep flavor to all your meat.
Aljeta Sea Salt is available in glass jars with a capacity of 100 grams. We also have a combination offer of our extra virgin olive oil with the jar of sea salt.
Store in a closed glass jar in a cool and dry place.
Marco –
Erg fijn en smakelijk product, ik gebuik het product altijd bij het bereiden van vlees op de BBQ. Door de pure vorm van het zeezout geeft het toch een extra smaakboost aan het vlees.